6 tablespoons (3/4 stick) unsalted butter, at room temperature
2 large cloves garlic, crushed
1 1/2 teaspoons dried herbes de Provence, crumbled
1/4 cup vegetable or peanut oil
1/2 cup popcorn kernels
1 1/2 teaspoons kosher salt
1/3 cup finely grated Asiago
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