Recipe courtesy of Food Network Kitchen

Popcorn Shrimp Popcorn

Getting reviews...
Wasabi peas add heat to this crunchy, salty snack made with popcorn shrimp, fried ramen and freshly popped popcorn. If you prefer, swap a bag of microwave popcorn for the stovetop popcorn.
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 25 min
  • Yield: 16 cups
Share This Recipe

Ingredients

Directions

  1. Heat 2 tablespoons of the oil in a large, heavy-bottomed pot over medium heat until shimmering and almost smoking. Carefully add the popcorn kernels to the pot. Cover the pot with the lid slightly ajar and heat, shaking periodically, until all the kernels have popped. Set the cooked popcorn aside.
  2. Meanwhile, soak the ramen noodles in warm water until softened, about 4 minutes. Separate the ramen noodles and pat dry. Heat the remaining 3 tablespoons oil in a large skillet over medium heat until shimmering and almost smoking, about 2 minutes. Spread about a third of the ramen noodles in an even layer in the skillet. Fry until the bottom side is crispy, about 3 minutes. Carefully flip the ramen noodles with a spatula and continue to cook until the other side is crispy, another 2 minutes. Transfer the crispy ramen noodles with a slotted spoon to drain on a paper towel-lined plate. Repeat this process 2 more times with the remaining ramen noodles. Break the crispy noodles into small pieces.
  3. In a large bowl, toss together the popcorn, ramen noodles, popcorn shrimp and wasabi peas. Season to taste with the flavor packets that came with the ramen noodles.
Justin Devillier

Shrimp Creole

14m Easy 96%
CLASS
23m Easy 100%
CLASS
Ben Robinson

Shrimp Scampi

20m Easy 99%
CLASS
Danielle Alex

Creole Shrimp

28m Easy 92%
CLASS
28m Easy 96%
CLASS
36m Easy 99%
CLASS
Dave Mechlowicz

Shrimp Francese

30m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages