Food Styling: Maggie Ruggiero 
Prop Styling: Pam Morris

Golden Curry Popcorn

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min


  1. Pop 1/3 cup popcorn kernels. Melt 4 tablespoons butter in a large pot over medium heat. Add 5 teaspoons sugar, 1/2 teaspoon curry powder and 3/4 teaspoon kosher salt; stir 30 seconds. Remove from the heat, add the popcorn and toss to coat.