08 Feb 2005, Fairfield, New Jersey, USA --- Caramel Popcorn --- Image by © Envision/Corbis

Caramel Corn

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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 10 cups of caramel corn



  1. Preheat the oven to 300°. Combine the honey, butter, molasses, vanilla and salt in a small saucepan. Bring to a boil over medium-high heat; boil, stirring, until the butter melts, about 2 minutes.
  2. Pour the caramel over the popcorn in a large bowl; toss well. Spread the popcorn evenly on a rimmed baking sheet.
  3. Bake, checking often, until the popcorn is crisp, 10 to 15 minutes. Transfer the pan to a rack to cool completely.