Caramel Corn

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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 10 cups of caramel corn
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Ingredients

1/2 cup honey

4 tablespoons unsalted butter

1 tablespoon molasses

1 teaspoon pure vanilla extract

1/2 teaspoon salt

10 cups popped popcorn

Directions

  1. Preheat the oven to 300°. Combine the honey, butter, molasses, vanilla and salt in a small saucepan. Bring to a boil over medium-high heat; boil, stirring, until the butter melts, about 2 minutes.
  2. Pour the caramel over the popcorn in a large bowl; toss well. Spread the popcorn evenly on a rimmed baking sheet.
  3. Bake, checking often, until the popcorn is crisp, 10 to 15 minutes. Transfer the pan to a rack to cool completely. 
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