Caramel Corn

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 packages microwave popcorn (not butter flavored)

4 tablespoons butter

3 tablespoons water

3/4 cup sugar

1 1/2 teaspoons ground cinnamon

Directions

  1. Prepare popcorn in microwave according to package directions. Pour popcorn into 1 or 2 large bowls. (You will need plenty of room to toss with hot sugar mixture.)
  2. Meanwhile, in a small saucepan over medium heat, melt butter. Add water, sugar and cinnamon, increase the heat, and bring to a boil. Boil for 3 to 4 minutes. Remove from heat. Be careful; the sugar mixture is extremely hot! Pour half of mixture over the popcorn. Carefully stir or toss to combine. Add remaining sugar mixture and combine. Serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Easy Caramel Sauce

Sweet Corn Pudding

Sweet Corn Bread Pudding

One-Hundred-Corner Crab Cakes

Caramel Corn

Caramel Corn

Caramel Corn

Caramel Corn Cookies