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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Racetrack Tailgate

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Total:: 45 min
Prep:: 20 min
Cook:: 25 min

Yield:: 4 servings

Level:: Easy

Ingredients

3 tablespoons four-cheese sauce mix
1/4 cup mayonnaise
4 ears corn, shucked and cleaned
4 slices pre-cooked, thick-cut bacon

Directions

Set up grill for direct cooking over medium heat.

In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.

Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.

My Private Notes

Name: Bacon-Wrapped Cheesey Corn
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 tablespoons four-cheese sauce mix; 1/4 cup mayonnaise; 4 ears corn, shucked and cleaned; 4 slices pre-cooked, thick-cut bacon