Bacon-Wrapped Cheesey Corn

  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 4 servings
Save Recipe

Ingredients

3 tablespoons four-cheese sauce mix

1/4 cup mayonnaise

4 ears corn, shucked and cleaned

4 slices pre-cooked, thick-cut bacon

Directions

  1. Set up grill for direct cooking over medium heat.
  2. In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.
  3. Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.