Recipe courtesy of Sandra Lee
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Bacon-Wrapped Cheesey Corn
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Set up grill for direct cooking over medium heat.

In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.

Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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