- Level: Easy
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
- Yield: 4 servings
Ingredients
3 tablespoons four-cheese sauce mix
1/4 cup mayonnaise
4 ears corn, shucked and cleaned
4 slices pre-cooked, thick-cut bacon
Directions
- Set up grill for direct cooking over medium heat.
- In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.
- Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.
