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Bacon Wrapped Artichoke Hearts

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)

9 slices center cut bacon, cut in half (recommended: Oscar Meyer)


  1. Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
  2. Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
  3. Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.