Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
25 min
Active:
20 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.

Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.

Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

My Private Notes

Add a Note
More from:

Better with Bacon

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Bacon-Wrapped Pork Kebabs

Recipe courtesy of Guy Fieri

Bacon-Wrapped Blackberry Pork Roast

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Double Pork Meatloaf

Recipe courtesy of Aida Mollenkamp

Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce

Recipe courtesy of Robin Miller

Bacon Wrapped Shrimp

Recipe courtesy of Jamie Deen

Bacon Wrapped Artichoke Hearts

Recipe courtesy of Sandra Lee

Bacon Wrapped Chicken with Blue Cheese and Pecans

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories