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Recipe courtesy of Ree Drummond

Bacon-Wrapped Filet

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  • Level: Easy
  • Total: 25 min
  • Active: 20 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Preheat the oven to 450 degrees F.
  2. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
  3. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
  4. Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

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