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Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Ten Things I Love

Bacon-Wrapped Filet

Name: Bacon-Wrapped Filet
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: Kosher salt and freshly ground black pepper; 1 beef filet steak, 8 to 10 ounces, 2 inches thick; 1 piece thin bacon; 1 tablespoon butter, more if needed; 1 tablespoon olive oil

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Level: Easy

Total: 25 min
Active: 20 min

Yield: 1 serving

Level: Easy

Total: 25 min
Active: 20 min

Yield: 1 serving

Ingredients

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Kosher salt and freshly ground black pepper

1 beef filet steak, 8 to 10 ounces, 2 inches thick

1 piece thin bacon

1 tablespoon butter, more if needed

1 tablespoon olive oil

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.
Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.