Recipe courtesy of Ree Drummond
Bacon Wrapped Baby Potatoes
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 658
- Total Fat
- 43 g
- Saturated Fat
- 11 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 6 g
- Sugar
- 6 g
- Protein
- 15 g
- Cholesterol
- 51 mg
- Sodium
- 757 mg
Bacon wrapped potatoes are perfect to take to a potluck or gathering as an appetizer. They can be prepared in advance, then cooked at the venue, as they are easily transported.
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 658
- Total Fat
- 43 g
- Saturated Fat
- 11 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 6 g
- Sugar
- 6 g
- Protein
- 15 g
- Cholesterol
- 51 mg
- Sodium
- 757 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Preheat the oven to 400 degrees F, ensuring that a rack is placed in the upper third of the oven. Line a baking tray with foil.
- Wrap each potato in half a piece of bacon. Use toothpicks to secure the bacon.
- Sprinkle with the barbecue seasoning, then bake until crisp, 18 to 20 minutes.
- Garnish with the parsley and serve with the dressing on the side.
