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Chipotle Baby Potatoes

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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2 pounds baby red potatoes, cut into 1/2-inch-thick slices


1/4 cup (1/2 stick) unsalted butter, melted

1/2 cup olive oil

1 teaspoon chopped fresh cilantro

1/2 teaspoon chipotle powder

Freshly ground black pepper


  1. Prepare an indoor grill for direct heat cooking over medium high heat.
  2. Cook the potatoes in a large pot of well-salted boiling water for 10 minutes (the potatoes will not be cooked through).
  3. Mix the butter with the olive oil, cilantro, chipotle powder and 1/4 teaspoon salt in a bowl. Drain the potatoes and toss with the chipotle oil mixture. Transfer the potatoes to the grill. Grill the potatoes, covered, turning once or twice until tender, about 5 minutes total. Return the potatoes to the bowl and toss again with the chipotle oil mixture. Season with the 1 tablespoon salt and pepper. Serve warm.
  4. Cook's Note: If you are using an outdoor grill, try use larger-size potatoes so they don't fall through the grill grate.