Recipe courtesy of Marcela Valladolid

Chipotle Hummus

Name: Chipotle Hummus
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3/4 cup
Ingredients: One 15.5-ounce can garbanzo beans, rinsed and drained; 2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish; 1 tablespoon fresh lemon juice; 2 teaspoons sesame seed paste (tahini), optional; 2 cloves garlic; 1/3 cup olive oil, plus additional for garnish; Kosher salt and freshly ground black pepper; 1 tablespoon chopped fresh cilantro; Serving suggestions: tortilla chips or crudites

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 3/4 cup

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Ingredients

One 15.5-ounce can garbanzo beans, rinsed and drained

2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish

1 tablespoon fresh lemon juice

2 teaspoons sesame seed paste (tahini), optional

2 cloves garlic

1/3 cup olive oil, plus additional for garnish

Kosher salt and freshly ground black pepper

1 tablespoon chopped fresh cilantro

Serving suggestions: tortilla chips or crudites

Directions

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Watch how to make this recipe.

Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.