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Recipe courtesy of Marcela Valladolid

Show: The Kitchen

Episode: The Grilling Show

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Quick Appetizer Trio (01:50)

Total:: 10 min
Active:: 10 min

Yield:: 3/4 cup

Level:: Easy

Ingredients

One 15.5-ounce can garbanzo beans, rinsed and drained
2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish
1 tablespoon fresh lemon juice
2 teaspoons sesame seed paste (tahini), optional
2 cloves garlic
1/3 cup olive oil, plus additional for garnish
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh cilantro
Serving suggestions: tortilla chips or crudites

Directions

Watch how to make this recipe.

Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.

Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.

My Private Notes

Name: Chipotle Hummus
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3/4 cup
Ingredients: One 15.5-ounce can garbanzo beans, rinsed and drained; 2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish; 1 tablespoon fresh lemon juice; 2 teaspoons sesame seed paste (tahini), optional; 2 cloves garlic; 1/3 cup olive oil, plus additional for garnish; Kosher salt and freshly ground black pepper; 1 tablespoon chopped fresh cilantro; Serving suggestions: tortilla chips or crudites