Chipotle Hummus

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 3/4 cup
Save Recipe

Ingredients

One 15.5-ounce can garbanzo beans, rinsed and drained

2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish 

1 tablespoon fresh lemon juice 

2 teaspoons sesame seed paste (tahini), optional 

2 cloves garlic

1/3 cup olive oil, plus additional for garnish 

Kosher salt and freshly ground black pepper

1 tablespoon chopped fresh cilantro

Serving suggestions: tortilla chips or crudites 

Directions

  1. Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
  2. Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Hummus

Hummus

Hummus

Hummus

Classic Hummus

Smoked Hummus

Hummus with Sesame

Buffalo Hummus

🤤 More Drool-Worthy Recipes