Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
3/4 cup
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
3/4 cup
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.

Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.

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