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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.5 servings
- Calories
- 1064
- Total Fat
- 66 g
- Saturated Fat
- 9 g
- Carbohydrates
- 98 g
- Dietary Fiber
- 21 g
- Sugar
- 13 g
- Protein
- 25 g
- Cholesterol
- 0 mg
- Sodium
- 959 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.5 servings
- Calories
- 1064
- Total Fat
- 66 g
- Saturated Fat
- 9 g
- Carbohydrates
- 98 g
- Dietary Fiber
- 21 g
- Sugar
- 13 g
- Protein
- 25 g
- Cholesterol
- 0 mg
- Sodium
- 959 mg
Ingredients
Directions
- Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
- Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.
