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One 15.5-ounce can garbanzo beans, rinsed and drained

2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish 

1 tablespoon fresh lemon juice 

2 teaspoons sesame seed paste (tahini), optional 

2 cloves garlic

1/3 cup olive oil, plus additional for garnish 

Kosher salt and freshly ground black pepper

1 tablespoon chopped fresh cilantro

Serving suggestions: tortilla chips or crudites