Pickle Juice Hummus

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One 15.5-ounce can garbanzo beans, drained

1/4 cup dill pickle juice, strained, plus 1 dill pickle, diced 

2 tablespoons tahini 

1 teaspoon ground cumin 

1/2 teaspoon kosher salt 

2 cloves garlic, minced 

1/2 lemon, juiced 

Freshly ground black pepper 

1/3 cup extra-virgin olive oil, plus additional for drizzling 

1 tablespoon minced fresh dill

Serving suggestions: pita chips, English cucumbers sliced into rounds