Name: Hummus
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: middle-eastern
Ingredients: 2 (14.5-ounce) cans chick peas, drained and rinsed; 4 cloves garlic, minced; 2/3 cup tahini, well stirred; 1/4 cup chopped sun-dried tomatoes in oil, drained; 1/4 cup lemon juice; Salt and freshly ground black pepper; 1/4 cup chopped fresh parsley leaves; 1/2 cup light olive oil; Pita chips or corn chips, for serving

Directions

In a food processor add the chick peas, garlic, tahini, sun-dried tomatoes, lemon juice, and salt and pepper, to taste, and puree until the mixture is soft and smooth. Remove from the processor to a serving bowl and stir in the chopped parsley and olive oil. Adjust the seasoning with salt and pepper. Serve with pita chips or corn chips.

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Hummus

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