Recipe courtesy of Rachael Ray

Greek Hummus

Name: Greek Hummus
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: One 15-ounce can chick peas, drained; 1 lemon; 1 sprig fresh oregano, leaves chopped; A handful fresh flat-leaf parsley; 1 clove garlic, finely chopped; Salt; 2 rounded tablespoons tahini paste; Drizzle extra-virgin olive oil; 1/4 cup kalamata olives, well drained, coarsely chopped; 1 sack pita chips, sea salt variety (recommended: Stacy's); 1/2 seedless cucumber, cut into sticks for dipping; A medium red pepper, seeded and cut into strips for dipping

Getting reviews...

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Save Recipe

Ingredients

One 15-ounce can chick peas, drained

1 lemon

1 sprig fresh oregano, leaves chopped

A handful fresh flat-leaf parsley

1 clove garlic, finely chopped

Salt

2 rounded tablespoons tahini paste

Drizzle extra-virgin olive oil

1/4 cup kalamata olives, well drained, coarsely chopped

1 sack pita chips, sea salt variety (recommended: Stacy's)

1/2 seedless cucumber, cut into sticks for dipping

A medium red pepper, seeded and cut into strips for dipping

Directions

WATCH

Watch how to make this recipe.

Combine chick peas, juice of 1 lemon, oregano and parsley in food processor. Mash garlic into paste with some salt pressing under the flat part of your knife then add garlic to processor along with tahini paste. Process hummus, drizzling in olive oil, until smooth then transfer to a bowl and stir in olives, reserving a few for garnish. Serve dip with pita crisps and vegetable sticks.