Recipe courtesy of Rachael Ray
Episode: Child's Play
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine chick peas, juice of 1 lemon, oregano and parsley in food processor. Mash garlic into paste with some salt pressing under the flat part of your knife then add garlic to processor along with tahini paste. Process hummus, drizzling in olive oil, until smooth then transfer to a bowl and stir in olives, reserving a few for garnish. Serve dip with pita crisps and vegetable sticks.

Pairs well with Chardonnay

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Rachael Ray

Pizza Hummus

Recipe courtesy of Food Network Kitchen

Spicy Crushed Hummus

Recipe courtesy of Bobby Flay

Buffalo Wing Hummus

Recipe courtesy of Food Network Kitchen

Sour Cream and Onion Hummus

Recipe courtesy of Food Network Kitchen

Island Black Bean Hummus Toppers

Recipe courtesy of Ritz

Lamb and Artichoke Kebabs with Greek Yogurt Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories