Shows
In the Kitchen
Greek Hummus
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
Ingredients
One 15-ounce can chick peas, drained
1 lemon
1 sprig fresh oregano, leaves chopped
A handful fresh flat-leaf parsley
1 clove garlic, finely chopped
Salt
2 rounded tablespoons tahini paste
Drizzle extra-virgin olive oil
1/4 cup kalamata olives, well drained, coarsely chopped
1 sack pita chips, sea salt variety (recommended: Stacy's)
1/2 seedless cucumber, cut into sticks for dipping
A medium red pepper, seeded and cut into strips for dipping
Directions
- Combine chick peas, juice of 1 lemon, oregano and parsley in food processor. Mash garlic into paste with some salt pressing under the flat part of your knife then add garlic to processor along with tahini paste. Process hummus, drizzling in olive oil, until smooth then transfer to a bowl and stir in olives, reserving a few for garnish. Serve dip with pita crisps and vegetable sticks.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Nancy Silverton
Greek Salad with Croutons and Oregano Vinaigrette
11m
Intermediate
CLASS
PREMIUM
Bev Weidner
Turkey Hummus Wraps
8m
Easy
CLASS
PREMIUM
Eddie Jackson
Chipotle Hummus with Tajin
6m
Easy
CLASS
PREMIUM
Kelly Senyei
Greek Tortellini Salad
25m
Easy
CLASS
Take a Class on
Food Network Kitchen
Megan Mitchell
Loaded Vegan Hummus Bowls
16m
Easy
CLASS
Michael Solomonov
Hummus Tehina
9m
Easy
CLASS
