Citrus Salad

Name: Citrus Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 hearts romaine lettuce; 2 cups jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time; 2 tablespoons marmalade; 2 tablespoons white wine or cider vinegar; 1/3 cup extra-virgin olive oil; Salt and pepper; 2 tablespoons chopped or snipped chives

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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2 hearts romaine lettuce

2 cups jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time

2 tablespoons marmalade

2 tablespoons white wine or cider vinegar

1/3 cup extra-virgin olive oil

Salt and pepper

2 tablespoons chopped or snipped chives

Directions

Chop lettuce. Arrange lettuce on platter and top with pieces of grapefruit and orange.
*To supreme fresh oranges and/or grapefruits instead, cut off ends then remove skin in strips working all the way around the fruit from top to bottom. Cut along the side of the membrane to remove the sections of the citrus fruit.
Combine marmalade with 2 splashes of vinegar and stream in extra-virgin olive oil. Pour dressing over the salad and season with salt and pepper. Garnish platter with chopped or snipped chives.

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