Recipe courtesy of Rachael Ray
Episode: Easter Brunch
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Broiled Citrus Salad with Cointreau and Brown Sugar
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
6 Servings
Level:
Easy
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
6 Servings
Level:
Easy

Ingredients

Directions

Arrange drained citrus in a flameproof casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.

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