Broiled Citrus Salad with Cointreau and Brown Sugar
- Total:
- 13 min
- Prep:
- 5 min
- Cook:
- 8 min
- Yield:
- 6 Servings
- Level:
- Easy
Ingredients
Directions
Arrange drained citrus in a flameproof casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.
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