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Broiled Citrus Salad with Cointreau and Brown Sugar

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Easter Brunch

Broiled Citrus Salad with Cointreau and Brown Sugar

Name: Broiled Citrus Salad with Cointreau and Brown Sugar
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 6 Servings
Cuisine: american
Ingredients: 2 quarts jarred citrus salad, drained; 3 ounces Cointreau or other orange liqueur; 1/3 cup brown sugar, 3 handfuls; Several sprigs fresh mint, for garnish

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Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 6 Servings

Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 6 Servings

Ingredients

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2 quarts jarred citrus salad, drained

3 ounces Cointreau or other orange liqueur

1/3 cup brown sugar, 3 handfuls

Several sprigs fresh mint, for garnish

Directions

Arrange drained citrus in a flameproof casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.

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Show: 30 Minute Meals

Episode: Easter Brunch

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Broiled Citrus Salad with Cointreau and Brown Sugar

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