Broiled Citrus Salad with Cointreau and Brown Sugar

  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 6 Servings
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2 quarts jarred citrus salad, drained

3 ounces Cointreau or other orange liqueur

1/3 cup brown sugar, 3 handfuls

Several sprigs fresh mint, for garnish


  1. Arrange drained citrus in a flameproof casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.

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