Recipe courtesy of Curtis Aikens

Broiled Grapes with Yogurt and Brown Sugar

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  • Level: Easy
  • Total: 4 min
  • Prep: 2 min
  • Cook: 2 min
  • Yield: 4 to 6 servings
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Ingredients

1 large bunch seedless red grapes, separated

2 cups plain yogurt

1/2 cup brown sugar

Directions

  1. Pre heat broiler.
  2. Divide grapes among 4 to 6 shallow, oval ramekins. Dollop plain yogurt on top of each serving on grapes. Sprinkle brown sugar on top of yogurt. Places ramekins under broiler for 1 to 2 minutes, or until brown sugar has melted.