Brandied Curry Chicken with Grapes

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3 tablespoons vegetable oil

2 skinless chicken legs and 2 skinless chicken breasts, cut in 1/2

Salt and freshly ground black pepper

2 tablespoons minced shallot

2 cloves garlic, minced

1 rounded tablespoon curry powder

3 tablespoons brandy

3 cups heavy cream

2 1/2 cups seedless green grapes

5 ounces egg noodles

3 tablespoons Dijon mustard

1 tablespoon chopped fresh dill leaves