Recipe courtesy of Grapes from California
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Bulgar Salad with Grapes
Total:
35 min
Cook:
35 min
Yield:
6-8 servings
Level:
Easy
Total:
35 min
Cook:
35 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Bring 2 cups of water to a boil in a medium saucepan. Stir in the bulgur and 1/2 teaspoon salt and remove from the heat. Cover and let stand 20 minutes or until most of the water has been absorbed. Drain well and press to extract any excess water. Let cool and stir in the remaining ingredients. Season well with salt and black pepper. Serve room temperature or chilled.

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