Recipe courtesy of Laura Calder
Recipe courtesy of Laura Calder
Watch how to make this recipe.
Wine Jelly with Grapes
Getting reviews...
- Level: Easy
- Total: 4 hr 45 min
- Prep: 10 min
- Inactive: 4 hr 30 min
- Cook: 5 min
- Yield: 6 servings
- Level: Easy
- Total: 4 hr 45 min
- Prep: 10 min
- Inactive: 4 hr 30 min
- Cook: 5 min
- Yield: 6 servings
Ingredients
Directions
- Stir the gelatin into 2 tablespoons of water, and set aside to soften. Put the sugar and wine in a saucepan, and heat to dissolve the sugar. Do not boil. Remove the wine from the heat and whisk in the gelatin until completely dissolved. Cool.
- Arrange the grapes in 6 ramekins or tea cups. Pour over the wine mixture. Cover, and chill several hours to set. To serve, run a knife around the edge of the molds and dip the bottoms into hot water for a few seconds, then invert onto serving plates.
- In a bowl, whip the heavy cream with the sugar and flavoring to serve alongside.
Looking for Something Else?
NYC Wine & Food Festival
Join all your favorite Food Network stars at NYC's biggest wine and food festival.
