California Cobb Salad with Grapes

  • Yield: 4 servings
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1 12-ounce package romaine lettuce hearts, washed, dried, and chopped (about 7 cups) 

2 cups turkey breast, 1/2-inch dice

2 avocados, 1/2-inch dice

2 cups California seedless grapes, rinsed

1 cup blue cheese, crumbled

1 cup bacon bits

1 cup slivered almonds, lightly toasted

Green Goddess Dressing:

1/2 cup mayonnaise

1/3 cup sour cream

2 teaspoons white wine vinegar

1 1/2 teaspoons anchovy paste

2 tablespoons minced tarragon, fresh

3 tablespoons minced chives or green onions

2 tablespoons minced parsley

1/4 teaspoon ground pepper

pinch salt


  1. Whisk together dressing ingredients, or pulse together in food processor. Set aside. Place lettuce on plates, arrange remaining salad ingredients on top. Drizzle with Green Goddess Dressing.
  2. Nutritional analysis per serving: Calories 1009; Protein 51 g; Carbohydrate 34 g; Fat 77 g; Saturated Fat 19 g; 67% Calories from Fat; Cholesterol 124 mg; Sodium 2213 mg; Fiber 10.6 g.
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