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Yield:: 4 servings

Ingredients

1 12-ounce package romaine lettuce hearts, washed, dried, and chopped (about 7 cups)
2 cups turkey breast, 1/2-inch dice
2 avocados, 1/2-inch dice
2 cups California seedless grapes, rinsed
1 cup blue cheese, crumbled
1 cup bacon bits
1 cup slivered almonds, lightly toasted

Green Goddess Dressing:

1/2 cup mayonnaise
1/3 cup sour cream
2 teaspoons white wine vinegar
1 1/2 teaspoons anchovy paste
2 tablespoons minced tarragon, fresh
3 tablespoons minced chives or green onions
2 tablespoons minced parsley
1/4 teaspoon ground pepper
pinch salt

Directions

Whisk together dressing ingredients, or pulse together in food processor. Set aside. Place lettuce on plates, arrange remaining salad ingredients on top. Drizzle with Green Goddess Dressing.

Nutritional analysis per serving: Calories 1009; Protein 51 g; Carbohydrate 34 g; Fat 77 g; Saturated Fat 19 g; 67% Calories from Fat; Cholesterol 124 mg; Sodium 2213 mg; Fiber 10.6 g.

My Private Notes

Name: California Cobb Salad with Grapes
Yield: 4 servings
Ingredients: 1 12-ounce package romaine lettuce hearts, washed, dried, and chopped (about 7 cups); 2 cups turkey breast, 1/2-inch dice; 2 avocados, 1/2-inch dice; 2 cups California seedless grapes, rinsed; 1 cup blue cheese, crumbled; 1 cup bacon bits; 1 cup slivered almonds, lightly toasted; 1/2 cup mayonnaise; 1/3 cup sour cream; 2 teaspoons white wine vinegar; 1 1/2 teaspoons anchovy paste; 2 tablespoons minced tarragon, fresh; 3 tablespoons minced chives or green onions; 2 tablespoons minced parsley; 1/4 teaspoon ground pepper; pinch salt

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California Cobb Salad with Grapes

Green Goddess Dressing:

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53