California Cobb Salad with Grapes

• 1 12-ounce package romaine lettuce hearts, washed, dried, and chopped (about 7 cups) 
• 2 cups turkey breast, 1/2-inch dice
• 2 avocados, 1/2-inch dice
• 2 cups California seedless grapes, rinsed
• 1 cup blue cheese, crumbled
• 1 cup bacon bits
• 1 cup slivered almonds, lightly toasted

Green Goddess Dressing:

• 1/2 cup mayonnaise
• 1/3 cup sour cream
• 2 teaspoons white wine vinegar
• 1 1/2 teaspoons anchovy paste
• 2 tablespoons minced tarragon, fresh
• 3 tablespoons minced chives or green onions
• 2 tablespoons minced parsley
• 1/4 teaspoon ground pepper
• pinch salt