Save Recipe Print
Sweet and Spicy Couscous Salad with Grapes
Yield:
12 servings
Yield:
12 servings

Ingredients

Directions

Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl. Stir in grapes, pine nuts, apricots, green onions, parsley and mint. Add remaining Ingredients and let flavors marry for 30 minutes before serving.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Couscous Salad with Tomatoes and Mint

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Bacon Bites

Recipe courtesy of Giada De Laurentiis

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

30-Minute Spicy Pork and Sweet Potato Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories