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Sweet and Spicy Couscous Salad with Grapes
Yield:
12 servings
Yield:
12 servings

Ingredients

Directions

Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl. Stir in grapes, pine nuts, apricots, green onions, parsley and mint. Add remaining Ingredients and let flavors marry for 30 minutes before serving.

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