Pacific Rim Ramen Noodle Salad with Grapes

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5 ea. packages raw ramen noodles, original flavor, broken up in to 1" chunks (reserve seasoning packs)

4½ cups chicken meat, cooked, diced 1/2"

1 cup green onion, sliced 1/8"

2 cups carrot, julienne 1/8"

6 cups green grapes, whole, stemmed

1½ packed gallon green cabbage, shredded 1/4"-1/8"

1 cup sliced almonds, toasted

¼ cup sesame seeds, toasted

Ramen Dressing:

5 each seasoning packets from ramen

1¼ cups white wine vinegar

2 Tbsp. sesame oil

1 cup salad oil

1¼ cups sugar

1 Tbsp Kosher salt

¼ tsp. crushed red pepper flakes


  1. Place all dry mix ingredients in a clean container; label, date, initial and refrigerate until needed. In a stainless bowl, whisk together dressing ingredients until sugar is dissolved. Pour dressing over salad and toss to coat. Place in a clean container; label, date, initial and refrigerate for 1 hour before serving.

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