Save Recipe Print

Ingredients

Directions

Melt the jelly in a shallow pan in the microwave or over very low flame. Spread the sugar on a paper plate. Cut the grapes into small bunches. Dip the grapes in the jelly, then drag through the sugar. Pile the sugar-crusted bunchlings into a serving dish and help yourselves.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Spiced Grapes

Pickled Grapes

Recipe courtesy of Chamisa Weinmeister

Grapes Stuffed with Chevre

Recipe courtesy of Laura Calder

Roasted Sausages and Grapes

Recipe courtesy of Johanne Killeen

Grapes Wrapped in Prosciutto

Recipe courtesy of Curtis Aikens

Red Coleslaw With Grapes

Recipe courtesy of Food Network Kitchen

Roast Chicken with Grapes

Recipe courtesy of Food Network Kitchen

Grilled Grapes and Chicken Salad

Recipe courtesy of Food Network

Purslane Salad with Grapes and Duck

Recipe courtesy of Cooking Channel

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories