Crystal Grapes

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1 10-oz. jar apple jelly

1 cup granulated sugar*

2 pounds grapes, washed and well drained


  1. Melt the jelly in a shallow pan in the microwave or over very low flame. Spread the sugar on a paper plate. Cut the grapes into small bunches. Dip the grapes in the jelly, then drag through the sugar. Pile the sugar-crusted bunchlings into a serving dish and help yourselves.