Recipe courtesy of The Kitchen

Roasted Grapes

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  • Level: Easy
  • Total: 35 min
  • Active: 5 min
  • Yield: 4 cups



  1. Preheat the oven to 450 degrees F.
  2. Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
  3. Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.