Sweet Roasted Grapes

Save Recipe
  • Level: Easy
  • Total: 42 min
  • Prep: 10 min
  • Cook: 32 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Directions

  1. Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.

Roasted Sweet Potatoes with Honey and Cinnamon

Roasted Sausages and Grapes

Roast Chicken with Grapes

Roasted Grape Tomatoes

Roasted Brussels Sprouts with Grapes

Roasted Grapes with Ginger and Moscato

Taleggio and Roasted Grape Crostini

Bourbon-Glazed Ham with Roasted Grapes