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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 42 min
Prep:: 10 min
Cook:: 32 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Directions

Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.

Photograph by Con Poulos

Recipe courtesy of Food Network Magazine

My Private Notes

Name: Sweet Roasted Grapes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H32M0.000S
Total time: P0Y0M0DT0H42M0.000S
Yield: 4 servings