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Recipe courtesy of Nancy Fuller

Show: Farmhouse Rules

Episode: Artsy Appetizers

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Roquefort-Rolled Grapes (01:38)

Total:: 1 hr 10 min
Active:: 10 min

Yield:: 20 pieces

Level:: Easy

Ingredients

One 8-ounce package cream cheese
2 ounces Roquefort cheese
2 tablespoons heavy cream
3 cups toasted pecans, chopped
20 red seedless grapes

Directions

Watch how to make this recipe.

Line a baking sheet with waxed paper.

Add the cream cheese, Roquefort and heavy cream to a medium bowl. Using an electric hand mixer, mix to combine. Put the pecans in a shallow baking dish.

Drop the grapes about 3 at a time into the cheese mixture and cover the grapes completely with it. Roll in the chopped pecans and place on the prepared baking sheet. Refrigerate until chilled, about 1 hour.

My Private Notes

Name: Roquefort-Rolled Grapes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 20 pieces
Ingredients: One 8-ounce package cream cheese; 2 ounces Roquefort cheese; 2 tablespoons heavy cream; 3 cups toasted pecans, chopped; 20 red seedless grapes