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Recipe courtesy of Nancy Fuller

Honey-Ginger Lemonade

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  • Level: Easy
  • Total: 1 hr 15 min (includes steeping and chilling times)
  • Active: 15 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.
  2. Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.

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