- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 8 servings
Ingredients
8 potato rolls
8 slices honey-glazed ham
8 slices Brie
1 small handful baby arugula
Strawberry jam, for spreading
Directions
- Split the rolls in half. Divide the ham among the bottom halves. Top each biscuit with a thin slice of Brie cheese and a sprinkling of baby arugula. Spread the top halves with some jam, and then sandwich together the halves to serve.
