Save Recipe Print
Total:
2 hr
Active:
35 min
Yield:
8 servings
Level:
Easy
Total:
2 hr
Active:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Barbecue Sauce:
Chicken:
Sandwich:

Directions

Watch how to make this recipe.

For the barbecue sauce: In a medium saucepot over medium heat, add the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, black pepper, garlic powder, dry mustard, onion powder, hot sauce and 1 cup water and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and cook until the sauce is thickened, about 1 1/2 hours.

For the chicken: Heat a grill pan over medium-high heat.

Lightly drizzle some olive oil onto the chicken to prevent the chicken from sticking to the grill pan. Season the chicken with salt and pepper. When the grill pan is hot, add the chicken and cook until char marks appear and the chicken is cooked through, 2 to 3 minutes per side.

Toss the chicken with the barbecue sauce. Let simmer on low until ready to serve, to infuse the chicken with the flavor of the sauce.

For the sandwich: Spread an even layer of mayonnaise on the top and bottom of a potato bun, add the chicken, a few red onion slices and 2 bread and butter pickles. Top with the other half of the potato bun.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Instant Pot Barbecue Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Fried Chicken Salad Sandwiches

Recipe courtesy of Damaris Phillips

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword