Pink Lemonade
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 cups
Ingredients
7 cups cold water
2 cups freshly squeezed lemon juice (about 10 large lemons)
2 tablespoons unsweetened cranberry juice
1 cup superfine sugar
One 6-ounce container fresh raspberries
Directions
- Combine the water, lemon juice, cranberry juice and sugar in a large pitcher. Stir with a wooden spoon until the sugar is dissolved. Add the raspberries. Serve in tall glasses over ice.
