Pink Lemonade

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 10 cups
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7 cups cold water

2 cups freshly squeezed lemon juice (about 10 large lemons) 

2 tablespoons unsweetened cranberry juice 

1 cup superfine sugar 

One 6-ounce container fresh raspberries 


Combine the water, lemon juice, cranberry juice and sugar in a large pitcher. Stir with a wooden spoon until the sugar is dissolved. Add the raspberries. Serve in tall glasses over ice.

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