Recipe courtesy of Nancy Fuller

Pink Lemonade

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 10 cups
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Ingredients

Directions

  1. Combine the water, lemon juice, cranberry juice and sugar in a large pitcher. Stir with a wooden spoon until the sugar is dissolved. Add the raspberries. Serve in tall glasses over ice.

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