- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 245
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 3 g
- Sugar
- 55 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 245
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 3 g
- Sugar
- 55 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
Ingredients
Directions
- Combine the water, lemon juice, cranberry juice and sugar in a large pitcher. Stir with a wooden spoon until the sugar is dissolved. Add the raspberries. Serve in tall glasses over ice.
