Raspberry Lemonade

Name: Raspberry Lemonade
Yield: 12 servings
Ingredients: 3/4 cup fresh or thawed frozen raspberries; 9 cups water; 2 cups freshly squeezed lemon juice (about 12 lemons); 2 cups superfine sugar; Ice

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Yield: 12 servings

Yield: 12 servings

Ingredients

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3/4 cup fresh or thawed frozen raspberries

9 cups water

2 cups freshly squeezed lemon juice (about 12 lemons)

2 cups superfine sugar

Ice

Directions

Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.