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Raspberry Lemonade

Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto

Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto

Show: Sweet Dreams

Episode: Bake Sale Bonanza

Raspberry Lemonade

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Yield: 12 servings

Yield: 12 servings

Ingredients

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3/4 cup fresh or thawed frozen raspberries

9 cups water

2 cups freshly squeezed lemon juice (about 12 lemons)

2 cups superfine sugar

Ice

Directions

Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.

Recipe courtesy of Gale Gand, American Brasserie by Gale Gand, Rick Tramonto, Julia Moskin, MacMillian, Publishers, 1997.

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Show: Sweet Dreams

Episode: Bake Sale Bonanza

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