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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: The Mediterranean Feast

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Total:: 5 min
Prep:: 5 min

Yield:: 1 1/2 quarts

Level:: Easy

Ingredients

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water

Directions

Place all the ingredients in a blender and process until completely smooth. Serve over ice.

My Private Notes

Name: Fresh Lemonade
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 1/2 quarts
Ingredients: 1 cup freshly squeezed lemon juice (5 to 6 lemons); 1/2 to 3/4 cup superfine sugar, to taste; 1 cup crushed ice; 4 cups water

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Fresh Lemonade

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My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42