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Pink Lemonade

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1.5 quarts
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Ingredients

1 cup freshly squeezed lemon juice (5 to 6 lemons)

1/2 to 3/4 cup superfine sugar, to taste

1 cup crushed ice

4 cups water

2 teaspoons grenadine

6 maraschino cherries

Directions

  1. Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

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