Pink Lemonade

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1.5 quarts
Save Recipe

Ingredients

1 cup freshly squeezed lemon juice (5 to 6 lemons)

1/2 to 3/4 cup superfine sugar, to taste

1 cup crushed ice

4 cups water

2 teaspoons grenadine

6 maraschino cherries

Directions

  1. Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Frozen Pink Lemonade

Sparkling Sweet Cherry Lemonade