Recipe courtesy of
Martha Tinkler
for
Food Network Kitchen
Recipe courtesy of
Martha Tinkler
for
Food Network Kitchen
Watch how to make this recipe.
Frozen Watermelon Pink Lemonade
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- Level: Easy
- Total: 2 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 90
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Frozen watermelon chunks and pink lemonade meet in this easy-breezy, hot-pink frosty drink that’s as beautiful as it is refreshing.
- Level: Easy
- Total: 2 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 90
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
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Directions
- Spread the watermelon in a single layer on a rimmed baking sheet and freeze until completely frozen like ice cubes, about 2 hours.
- Add the pink lemonade to a blender with half of the watermelon and blend, stopping occasionally to push down the watermelon with a wooden spoon or spatula if needed, until the mixture is smooth. Add the remaining watermelon and continue to blend until the mixture is completely smooth. Add the vodka if using and blend until smooth again. Spoon the mixture into 4 short glasses.
