Recipe courtesy of Ree Drummond

Red Berry Frozen Sangria

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 10 cups (2.34 liters)



Special equipment:
small skewers
  1. Place the frozen strawberries, blueberries, grapes, wine, brandy, superfine sugar and ice into a blender. Blend until smooth.
  2. Cut the fresh strawberries in half and thread two pieces onto small skewers.
  3. Pour the frozen sangria into glasses and garnish with the skewered strawberries.