Recipe courtesy of Michael Symon

Rose Sangria

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  • Level: Easy
  • Total: 6 hr 10 min
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
  2. When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.
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