Recipe courtesy of Kardea Brown

Unwind Sangria

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This festive white sangria couldn't be easier or prettier. When I know a crowd of friends or family are coming over, I whip up a batch and keep it in the fridge to let the fruit infuse with the wine and rum. I love to use peaches and berries, but feel free to use your favorite fruit.
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  • Level: Easy
  • Total: 1 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Combine the peaches, blackberries, blueberries and raspberries in a serving pitcher. Add the wine and rum. Refrigerate at least 1 hour or until ready to serve. (The flavors get better as they stand.)
  2. To serve, fill glasses with ice. Pour the sangria over the ice and top with the Italian soda. Garnish with the mint.