Fresh Tomato and Feta Salad

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Dressing:

3 tablespoons balsamic vinegar

1 teaspoon chopped fresh oregano 

1/2 teaspoon honey 

1/2 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

1/4 cup extra-virgin olive oil 

Salad:

2 beefsteak tomatoes (or large heirloom if available), sliced 1/2-inch-thick

1 small red onion, diced 

1 cup crumbled feta

2 tablespoons fresh mint leaves 

1 tablespoon fresh parsley leaves 

8 fresh basil leaves, torn