Recipe courtesy of Kardea Brown
From:
Food Network Magazine
Marinated Watermelon Salad
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 390
- Total Fat
- 31 g
- Saturated Fat
- 10 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 16 g
- Protein
- 10 g
- Cholesterol
- 37 mg
- Sodium
- 565 mg
“There’s nothing like ripe, juicy watermelon! It’s the star of the show in this recipe.”
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 390
- Total Fat
- 31 g
- Saturated Fat
- 10 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 16 g
- Protein
- 10 g
- Cholesterol
- 37 mg
- Sodium
- 565 mg
Ingredients
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Directions
- Whisk together the olive oil, white balsamic vinegar, honey, 2 teaspoons salt and 1 teaspoon pepper in a large bowl until the dressing has formed. Add the watermelon and red onion and gently toss, making sure everything is fully coated in the dressing.
- Transfer the watermelon salad to a platter and top with torn pieces of burrata and the basil. Drizzle with balsamic glaze.
