Recipe courtesy of Kardea Brown
Marinated Watermelon Salad
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 462
- Total Fat
- 35 g
- Saturated Fat
- 13 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 15 g
- Protein
- 18 g
- Cholesterol
- 60 mg
- Sodium
- 643 mg
A refreshing salad when watermelon is at its peak, to me, this is the epitome of summertime. My marinated watermelon salad is bursting with bold flavors that all coexist so perfectly together. Fresh and juicy watermelon is paired with tangy balsamic, sharp red onion and sweet basil to hit all those notes. Rounded out with creamy burrata, this salad has it all.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 462
- Total Fat
- 35 g
- Saturated Fat
- 13 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 15 g
- Protein
- 18 g
- Cholesterol
- 60 mg
- Sodium
- 643 mg
Ingredients
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Directions
- In a large bowl, whisk together the olive oil, balsamic vinegar, honey, salt and pepper until the dressing has formed. Gently toss into the same bowl the watermelon and red onion, making sure everything is fully coated in the dressing. Transfer the watermelon salad to a platter and top with the torn pieces of burrata and basil. Drizzle with the balsamic glaze, if using.
