Jeff Mauro makes a Spinach and Watermelon Salad, as seen on Food Network's The Kitchen
Recipe courtesy of Jeff Mauro

Baby Spinach and Watermelon Salad with Feta and Pistachios

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings


Oregano Vinaigrette:



  1. For the oregano vinaigrette: In a medium bowl, whisk together the olive oil, vinegar, Dijon, honey, dried oregano and some salt and pepper to combine.
  2. For the salad: Set aside 2 tablespoons each of the feta and pistachios for serving, then add the remaining feta and pistachios to a large bowl. Add the spinach and watermelon, drizzle over the dressing and toss to coat. Transfer to a serving bowl and garnish with the reserved feta and pistachios.