Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Get Out and Cook
Save Recipe Print
Baby Spinach and Watermelon Salad with Feta and Pistachios
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Oregano Vinaigrette:
Salad:

Directions

For the oregano vinaigrette: In a medium bowl, whisk together the olive oil, vinegar, Dijon, honey, dried oregano and some salt and pepper to combine.

For the salad: Set aside 2 tablespoons each of the feta and pistachios for serving, then add the remaining feta and pistachios to a large bowl. Add the spinach and watermelon, drizzle over the dressing and toss to coat. Transfer to a serving bowl and garnish with the reserved feta and pistachios.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Orzo Salad

Recipe courtesy of Debbie Matenopoulos

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Grilled Chicken and Kale Greek Salad

Recipe courtesy of Katie Lee

United States of Potato Salad

Recipe courtesy of Jeff Mauro

Honey-Chipotle Chicken Pasta Salad

Recipe courtesy of Jeff Mauro

Creamy Greek Orzo Salad with Crispy Chickpeas

Recipe courtesy of Jeff Mauro

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Recipe courtesy of Katie Lee

Watermelon Salad Pizza

Recipe courtesy of Food Network

Watermelon Sorbet

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories