Recipe courtesy of Jeff Mauro

Baby Spinach and Watermelon Salad with Feta and Pistachios

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Oregano Vinaigrette:

Salad:

Directions

  1. For the oregano vinaigrette: In a medium bowl, whisk together the olive oil, vinegar, Dijon, honey, dried oregano and some salt and pepper to combine.
  2. For the salad: Set aside 2 tablespoons each of the feta and pistachios for serving, then add the remaining feta and pistachios to a large bowl. Add the spinach and watermelon, drizzle over the dressing and toss to coat. Transfer to a serving bowl and garnish with the reserved feta and pistachios.
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
20m Easy 100%
CLASS
17m Easy 98%
CLASS
18m Easy 96%
CLASS
14m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages