Season 17, Episode 4

Get Out and Cook

It's time for fresh air and fresh flavors with Jeff Mauro's Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson's Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses only five ingredients. Katie Lee has a hack for a perfect Meaty Grilled Pizza, and Jeff puts a "spin" on Summer Salad with Melon and Spinach. Finally, the hosts create S'mores Pudding, an outdoor favorite with a twist.
See Tune-In Times

More From This Episode

Recipes From This Episode

Five-Ingredient Grilled Asparagus with Pecorino and Pine Nuts

Spinach-Artichoke Dip Stuffed Grilled Chicken

Sunny's Migas Verdes

Meaty Grilled Pizza

S'mores Cups

Baby Spinach and Watermelon Salad with Feta and Pistachios

For the Love of Mom
Red, White and BBQ

What's New

Latest Stories