Season 17, Episode 4

Get Out and Cook

It's time for fresh air and fresh flavors with Jeff Mauro's Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson's Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses only five ingredients. Katie Lee has a hack for a perfect Meaty Grilled Pizza, and Jeff puts a "spin" on Summer Salad with Melon and Spinach. Finally, the hosts create S'mores Pudding, an outdoor favorite with a twist.
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More From This Episode

Recipes From This Episode

Five-Ingredient Grilled Asparagus with Pecorino and Pine Nuts

Meaty Grilled Pizza

S'mores Cups

Spinach-Artichoke Dip Stuffed Grilled Chicken

Sunny's Migas Verdes

Baby Spinach and Watermelon Salad with Feta and Pistachios

For the Love of Mom
Red, White and BBQ


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