Season 17, Episode 4

Get Out and Cook

It's time for fresh air and fresh flavors with Jeff Mauro's Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson's Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses only five ingredients. Katie Lee has a hack for a perfect Meaty Grilled Pizza, and Jeff puts a "spin" on Summer Salad with Melon and Spinach. Finally, the hosts create S'mores Pudding, an outdoor favorite with a twist.
See Tune-In Times

More From This Episode

Recipes From This Episode

Spinach-Artichoke Dip Stuffed Grilled Chicken

S'mores Cups

Baby Spinach and Watermelon Salad with Feta and Pistachios

Sunny's Migas Verdes

Five-Ingredient Grilled Asparagus with Pecorino and Pine Nuts

Meaty Grilled Pizza

Previous Episode

For the Love of Mom

Next Episode

Red, White and BBQ

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories