Fresh Peach Salad

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1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

1 shallot, thinly sliced

Kosher salt and freshly ground black pepper

1 to 2 large ripe peaches, pitted and sliced into thin wedges

1/2 cup candied pecans

4 ounces smoked Gouda, crumbled into small pieces

5 ounces baby arugula