- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Add the oil, vinegar, honey and mustard to a jar with a lid. Add the shallot and season with salt and pepper. Close the jar and shake until combined. (See Cook's Note.)
- Layer the peaches, pecans, Gouda and arugula in a large bowl. Pour the dressing over the top, then toss until everything is coated. Transfer to a serving bowl and serve immediately.
Cook’s Note
Dressing can be made 1 day in advance and kept refrigerated in an airtight container.
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