- Level: Easy
- Total: 3 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 111
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 2 g
- Sugar
- 15 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Sangria is one of the easiest cocktails to make, and I love this one featuring muscadine wine from right here on Wadmalaw Island. If you can't find red muscadine wine where you live, you can substitute a fruity red wine like Grenache, Rioja or Zinfandel.
- Level: Easy
- Total: 3 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 111
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 2 g
- Sugar
- 15 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
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Directions
- Stir together the wine, orange juice, lemon juice, brandy and triple sec in a large pitcher. Add the apple, orange and grapes and stir to combine.
- Refrigerate for 3 hours or up to overnight. To serve, pour into ice-filled glasses.
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