Recipe courtesy of Alton Brown
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Total:
8 hr 15 min
Prep:
15 min
Inactive:
8 hr
Yield:
approximately 54 ounces or 12 to 13 servings
Level:
Easy
Total:
8 hr 15 min
Prep:
15 min
Inactive:
8 hr
Yield:
approximately 54 ounces or 12 to 13 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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