• Level: Easy
  • Total: 8 hr 15 min
  • Prep: 15 min
  • Inactive: 8 hr
  • Yield: approximately 54 ounces or 12 to 13 servings
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2 cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums

2 tablespoons sugar

1/2 cup brandy

2 bottles red wine, preferably Burgundy



  1. Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.

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