- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 281
- Total Fat
- 21 g
- Saturated Fat
- 12 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 4 g
- Sugar
- 14 g
- Protein
- 3 g
- Cholesterol
- 24 mg
- Sodium
- 17 mg
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 281
- Total Fat
- 21 g
- Saturated Fat
- 12 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 4 g
- Sugar
- 14 g
- Protein
- 3 g
- Cholesterol
- 24 mg
- Sodium
- 17 mg
Ingredients
Directions
- In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.
