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Recipe courtesy of Bobby Flay

White Peach Sangria

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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

Cook’s Note

Leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month.

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