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White Peach Sangria

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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 to 6 servings
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Ingredients

1 bottle white wine (Spanish table wine)

3 ounces brandy

2 ounces triple sec

1 cup orange juice

1 cup pineapple juice

2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled

3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)

Fresh peaches, oranges, and apples sliced

Directions

  1. Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

Cook’s Note

Leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month.