Loading Video...

Pisco Sour Sangria

Save Recipe
  • Level: Easy
  • Total: 5 hr 20 min
  • Prep: 10 min
  • Inactive: 5 hr
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe


1 bottle fruity dry white wine, such as sauvignon blanc

1 1/2 cups pisco brandy

1 cup orange juice

1/2 cup Lemon-Lime Simple Syrup, recipe follows

1 Gala apple, cored, halved and thinly sliced

1 Granny Smith apple, cored, halved and thinly sliced

1 lemon, thinly sliced

1 lime, thinly sliced

1 orange, halved and thinly sliced

Small bunch fresh mint, leaves removed

Lemon-Lime Simple Syrup:

1 cup sugar

2 thin slices fresh lemon

2 thin slices fresh lime


  1. Mix together the wine, pisco, orange juice, Lemon-Lime Simple Syrup, apples, lemons, limes, oranges and mint in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours.;

Lemon-Lime Simple Syrup:

  1. Combine the sugar and3/4 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved. Add the lemon and lime slices and let sit at room temperature until cool. Refrigerate for 1 hour. Remove the fruit and store in a covered container in the refrigerator for up to 1 month.
3-Ingredient Gluten-Free Flatbread
17m Easy 99%
Gluten-Free Everything Bagel Bread
24m Easy 98%
Gluten-Free Double-Chocolate Black Bean Brownies
15m Easy 100%
Haupia and Passion Fruit Pie
12m Easy 100%