Pisco Sour White Wine Sangria
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Recipe courtesy of Bobby Flay

Pisco Sour Sangria

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  • Level: Easy
  • Total: 5 hr 20 min
  • Prep: 10 min
  • Inactive: 5 hr
  • Cook: 10 min
  • Yield: 4 servings


Lemon-Lime Simple Syrup:


  1. Mix together the wine, pisco, orange juice, Lemon-Lime Simple Syrup, apples, lemons, limes, oranges and mint in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours.;

Lemon-Lime Simple Syrup:

  1. Combine the sugar and3/4 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved. Add the lemon and lime slices and let sit at room temperature until cool. Refrigerate for 1 hour. Remove the fruit and store in a covered container in the refrigerator for up to 1 month.