Red Sangria

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  • Level: Easy
  • Total: 2 hr 35 min
  • Prep: 2 hr 30 min
  • Cook: 5 min
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3/4 cup simple syrup, equal parts sugar and water

2 bottles red wine

3/4 cup brandy

1/2 cup triple sec

3/4 cup orange juice

2 oranges, sliced into thin round

2 green apples, cored and sliced thin

2 lemons, sliced into thin rounds


  1. Boil water and pour over sugar to dissolve. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.