Recipe courtesy of Bobby Flay

Red Sangria

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  • Level: Easy
  • Total: 2 hr 35 min
  • Prep: 2 hr 30 min
  • Cook: 5 min
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Ingredients

Directions

  1. Boil water and pour over sugar to dissolve. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.

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